MENU

3 @ 39  /  4  ST @  49  /  4  ITM @ 54  /  5 @ 61

Our kitchen works with the ingrediënts who are in season and therefore changes accordingly.

MENU CACHET

STARTER/ croquette of deer – turnips – buttermilk – parsley

or

STARTER/ gurnard – coconut bisque – winter vegetables 

FIRST COURSE/ scallops – jerusalem artichoke – mushrooms

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MAIN/ goose breast – cabbage – bacon crumble – apple – tamarind

or

MAIN/ young cod fish – broccoli – sunflower – hollandaise

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SAY CHEESE/ platter & home-made compote

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SEASONAL SWEET / belgian sugar waffle – banana – caramel – peanut crumble

We can serve you carefully selected wines with each menu course. We visit all wineries and do a lot of tasting, but consider talking to the vintner to be equally important… and we’re happy to share these stories, hidden behind the wines, with you during your visit.

For groups of 5 people or more, we kindly ask you to make your choice using this menu.