Ladychef Greet provides an elegantly pure cuisine using the freshest and finest seasonal ingredients, focussing on the product.

She uses a French-Italian style as a basis, enriched with worldwide herbs and other elements, creating a creative gastronomy alongside more classic dishes.

Fée will happily advise on a selection of perfectly vinified classics and adventurous world-wines, be it a glass, a bottle or a flight of wines that you fancy with your menu.  

A standard corkage fee ensures quality at a fair price.

kalf-mais kip-pinda

On a business trip, on holiday, or in need of a relaxing break?

Visit our BnB


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  • One of the best restaurants I've been to so far. Fresh and seasonal products. A must for anyone who likes good food!

    Stephen van Berloo -
  • Cachet de Cire is one of the restaurants listed in the guide Bistronomy. Bistronomy stands for the combination of authentic cuisine in a casual atmosphere, topped with a fair price/quality ratio.

  • Cachet de Cire impresses with a good knowledge of cooking techniques and well seasoned top products. Lady Chef Greet is a self-taught chef who knows what she wants.

    FRANK COPS – food critic -