Ladychef Greet provides an elegantly pure cuisine using the freshest and finest seasonal ingredients, focussing on the product.
She uses a French-Italian style as a basis, enriched with worldwide herbs and other elements, creating a creative gastronomy alongside more classic dishes.
Fée will happily advise on a selection of perfectly vinified classics and adventurous world-wines, be it a glass, a bottle or a flight of wines that you fancy with your menu.
A standard corkage fee ensures quality at a fair price.
We love wine, and enjoy drinking it. After food, it’s our second passion. That’s why we use a corkage fee to ensure that you too can fully enjoy good quality at a fair price.
Come and join us discovering lovely wines during your next visit!
One of the best restaurants I've been to so far. Fresh and seasonal products. A must for anyone who likes good food!
Stephen van Berloo -
Cachet de Cire is one of the restaurants listed in the guide Bistronomy. Bistronomy stands for the combination of authentic cuisine in a casual atmosphere, topped with a fair price/quality ratio.
Cachet de Cire impresses with a good knowledge of cooking techniques and well seasoned top products. Lady Chef Greet is a self-taught chef who knows what she wants.
FRANK COPS – food critic -